Eggs

Cost efficiency is very important in this branche. Laying percentage, the weight of the egg and the thickness of the scale are all variables that have an influence on the outcome of your company. Nutricontrol can help you monitoring these variables and give you clear and fast results.

Frequent analysis eggs

Dioxin

Chemical wastes that mainly arise during incineration processes.

Campylobacter

the main cause of bacterial food infections in many countries.

Fipronil

The dreaded substance that has kept many poultry farmers awake.

Salmonella

A well known pathogen.