Fats

Fats consist of glycerol and fatty acids and are an important source of energy and nutritional building blocks. Fatty acids can be divided between saturated fats, and unsaturated fats. With the fatty acid composition we can analyze the division between these two fatty acids.

Besides that NutriControl can also analyze different quality characteristics like free fatty acids, peroxide and insoluble components.

Analysis

We have a broad variety of analysis to determine the quality of fat. If you need help, feel free to contact us. NutriControl can help you choosing the right analysis.

Frequent analysis fat

26 Sep 2019

Peroxide value

To what extent the fat is oxidized

Fatty acids

Read more about the 40 fatty acids analysis here.

Glycerol triheptanoate (GTH)

Three C7 fatty acids that are esterified with glycerol.

Moisture content

Find out more about moisture on this page.

Dioxin

Chemical wastes that mainly arise during incineration processes.

Pesticides

Protect crops and combat pests but produce safe food.