Functional ingredients

NutriControl has the knowledge and equipment to analyze functional ingredients like aroma components, colorants or natural antioxidants (lutein, zeaxanthin, beta-carotene).

Analysis

But also purine nucleotides such as guanosine monophosphate (GMP), inosine monophosphate (IMP) and adenosine monophosphate (AMP).

Below you can find an overview of the most common analysis performed within the functional ingredients spectrum. If you have any questions, feel free to contact us.

Most common analysis functional ingredients

Organic acids

They influence taste and shelflife.

Minerals and trace minerals

sodium, potassium, magnesium, calcium, phosphorus and chloride.

Mono-, Di- and Triglycerides

Antibacterial additives.

Sugar

Fructose, maltose, lactose.

Nucleotides

Nucleotides play an important part with cell synthesis. More info on this page.

Antioxidants

The protectors of tissue and DNA.

Vitamins

Vitamins are of importance in a healthy diet and lifestyle.