Cheese

Cheese and the Netherlands are a well known combination for centuries. Our cheese products are available in every continent and are well known for the quality and taste. We take great value in maintaining this position. That’s why we optimized the process of checking the quality of cheese products.

Frequent analysis on cheese

Big 8

Proteins, carbohydrates, total sugars, total fats (saturated and unsaturated), dietary fiber and sodium.

Crude fat

More about crude fat on this page.

Salmonella

A well known pathogen.

Listeria

A group of bacteria that can be fatal.

Amino acids

Here you can find more information about the building blocks of proteins.