Nutritional value

An essential step you have to take when you want to launch a new food or feed product. Also very important to do nutritional value analysis to monitor your production process. Below you can find a slider that shows you most of the nutritional analysis we offer. If you are missing one, feel free to contact us.

Frequent nutritional analysis

Bomb calorimeter

Determine the gross energy value of your sample with the Bomb calorimeter.

Weende analysis (proximate analysis)

ash, moisture, crude protein, crude lipid, crude fibre and nitrogen-free extracts. More info? take a look on this page.

Fatty acids

Read more about the 40 fatty acids analysis here.

Starch

Long chains of glucose molecules, more info on this page.

Crude fat

More about crude fat on this page.

Biogenic amines

The influence of bacteriological degradation on proteins.

Moisture content

Find out more about moisture on this page.

Crude Ash

Read more about crude ash on this page.

Crude Protein (Kjeldahl)

One of the most important sources of nutrition for feed and food products are animals and plant based proteins.

Lactose (HPLC)

The substance that is the sweetener of milk products.

Crude Fiber

NutriControl can determine the differnt levels of NDF, ADF and ADL in your product. Feel free to contact us if you have questions about crude fibers.

Weende analysis (proximate analysis)

ash, moisture, crude protein, crude lipid, crude fibre and nitrogen-free extracts. More info? take a look on this page.

Amino acids

Here you can find more information about the building blocks of proteins.

Carbohydrates

NDF, ADF, ADL and more. More info on this page.

Fibre fractions

Read more about scale, composition and degradability of the fibre fractions here.

Big 8

Proteins, carbohydrates, total sugars, total fats (saturated and unsaturated), dietary fiber and sodium.

Sodium