Blood products

For some it’s maybe a strange thought but blood products are often used in the food industry. For example, in the meat industry as a binder and in the feed industry as an alternative for antibiotics.

More info?

Contact us
+31 413 382633
Info@NutriControl.nl

Due to these applications it is very important to check the blood products for contaminants and microbiological activity. For both cases, NutriControl has the right analysis and equipment to give you fast and trustworthy results. 

Analysis

If you want to know more about analyzing blood products, feel free to contact us. We can help you getting started. With our modern cloud based portal you can check your results anywhere, anytime. Below you can find the most common analysis performed on blood products.

Frequent analysis blood products

Heavy metals

Lead, Mercury, Cadium, Arsenic and more.

Minerals and trace minerals

sodium, potassium, magnesium, calcium, phosphorus and chloride.

Amino acids

Here you can find more information about the building blocks of proteins.

Amino acids

Here you can find more information about the building blocks of proteins.

Chlorine

Chlorine is one of the most reactive element.