Gelatin

Gelatin is a versatile product that is often used in the food and the pharmaceutical industry. Gelatin can be uses for thicken products, to gel, bind and stabilize them.

Frequent analysis

Heavy metals

Lead, Mercury, Cadium, Arsenic and more.

pH

acidity from 0 to 14.

PAHs

PAHs arise from incomplete combustion of carbonaceous.

Dioxin

Chemical wastes that mainly arise during incineration processes.

Pesticides

Protect crops and combat pests but produce safe food.