Emulsifiers

When there are two substances that don’t go together well, for example water and oil, you use an emulsifier to make a nice blend. An emulsifier can blend a substance into a stable emulsion.

Usage

Emulsifiers are used in to food- feed industry and in the cosmetics. Making a creme or a bad oil would be impossible without the usage of Emulsifiers. Just like the typical Dutch mayonnaise. Do you want to know more about the possibilities to analyze your emulsifiers feel free to contact us.

Frequent analysis emulsifiers

Mono-, Di- and Triglycerides

Antibacterial additives.

PAHs

PAHs arise from incomplete combustion of carbonaceous.

Dioxin

Chemical wastes that mainly arise during incineration processes.

Moisture content

Find out more about moisture on this page.

Fatty acids

Read more about the 40 fatty acids analysis here.