Doubling Capacity
From our modest start in 1974 to the move to our current building in 1988 and expansion in 2001, NutriControl has always been at the forefront of standardizing food safety analyses. Now, with our eyes on the future, we take a bold step forward. Our new laboratory in Veghel, scheduled to open in the second quarter of 2025, promises not only to double our capacity but also to broaden our services in a way that benefits our customers and the planet.
Mission
The design of our new laboratory, a space of approximately 5400 m^2, is imbued with our vision for the future. Sustainability is central with the integration of heat pumps, solar panels, and an advanced air system. All of this reflects our mission to contribute to a better world.
Partners
Thanks to the efforts of our team and our partners - Architectenbureau LIAG, contractor Van de Ven, Exilab, and many others - this new laboratory will elevate the quality and efficiency of our work, while we continue to fulfill our promise of fast and reliable analyses.
This is more than just a construction project; it is a promise to our customers and our team. We are building a future where innovation, food safety, and sustainability go hand in hand.