Confectionery

In this industry full of sweets and treats, sugar plays a big roll. NutriControl can analyze the different kind of sugars and the amount in your sample. But NutriControl can also determine the standard big 8 analysis. If you have any questions, feel free to contact us.

Frequent analysis confectionery

Sugar

Fructose, maltose, lactose.

Salmonella

A well known pathogen.

Yeasts and molds

More info about analyzing yeast and molds on this page.

Big 8

Proteins, carbohydrates, total sugars, total fats (saturated and unsaturated), dietary fiber and sodium.

Fatty acids

Read more about the 40 fatty acids analysis here.