Bread and banquet

Do you want to know the nutritional values of your final products or the quality of the raw materials you use in your production process. NutriControl can give you fast and trustworthy results. With our portal you always have an overview of all the results. The perfect tool for every professional. Feel free to contact us if you have any questions.

Frequent analysis Bread

Salmonella

A well known pathogen.

Big 8

Proteins, carbohydrates, total sugars, total fats (saturated and unsaturated), dietary fiber and sodium.

Fibre fractions

Read more about scale, composition and degradability of the fibre fractions here.