Research on Chitin in Alternative Protein Sources

Chitin in Alternative Proteins

Chitin is a natural polymer mainly found in the exoskeletons of arthropods, such as insects and shellfish. It is a potentially interesting ingredient in the alternative protein sector due to its versatile properties and sustainability. Chitin can be converted into chitosan, which has numerous applications ranging from food to biomedical materials.

Elise's Contribution

During her internship, Elise delivered a proof of concept that lays the foundation for further research into chitin as an alternative protein source. Her thorough chemical analyses and innovative approach have provided valuable insights that will be continued by a new intern after the summer break. Elise concluded her project with a well-deserved grade of 8, successfully completing her studies.

Appreciation for Our Interns

At NutriControl, we are grateful for the dedication and talent of our interns. They bring fresh ideas and energy to our projects and help us stay at the forefront of research and development of alternative proteins. Elise's contribution is a fine example of this.

Congratulations Elise, and best of luck in your future career!